About Us

We offer the following:

• Red beef with veggies
• Red pork with veggies
• Beef only
• Chicken & red sauce
• Cheese & pasilla chile
• Sweet tamales
• Plain corn

We can make custom tamales and we are always trying new recipes to enhance our current offerings

Our family's tamale business began several generations ago in Colinia Miguel Hidalgo in Culiacan, Sinaloa, Mexico. At a young age, my mother, Maria, learned recipes from her mother, Maria de Los Angeles, better known as Angelita. Maria would help with the assembly of the tamales. Angelita would sell them to neighbors, friends, and other locals in the area. She too had learned from her mother, Ramona Barraza, that also learned from her mother,  and her mother before.  In 1969, my mother came to California for a better life. In the early 1980's, my mom would make tamales for the holidays and everyone would compliment her on them and ask if they could place orders. She began to sell the tamales to her clients. The years have come and gone and now my children have become involved in this tradition. And the rest, they say, is history.